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Il Veliero dei Lanza


It is an authentic gastronomic journey and represents a moment of discovery of the Calabrian cellars of great value. A local cuisine that follows local flavors and the succession of the rhythms of nature and its seasons. Let’s think of the Veliero dei Lanza and its outdoor space as a place of sharing where meditation takes place
owner, the colors, scents and taste of fresh products leave you amazed.

Very young at the helm, EXECUTIVE CHEF PASQUALE CHINDAMO talented and enterprising; amazes with dishes with contrasting flavors and unusual combinations.

Ancient grains give life to bread and fresh pasta, rice from the rice fields of Sibari and local products such as cedar and chilli pepper echo the essence of a Calabria rich in history and important food and wine traditions.
A cuisine that is the fruit of this extraordinary Calabria, deliberately traditional, strongly linked to Calabrian products where heart and passion are the right ingredients that make the difference.

In the dining room, the MAÎTRE LUCA TERRANOVA, also a sommelier, will be able to guide you in choosing the food and wine itinerary, dishes and wine pairings from the prestigious Calabrian wineries and the Italian territory.

Palazzo Principi Lanza
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