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Menù a la carte

Freehand Menù

Tasting of 5 appetizers with catch of the day and a first course.

Paired with a glass of bubbles and a glass of wine.

€ 75,00 per person

Fish based Antipasti

Mazzara’s red shrimp tartare, stracciatella with watermelon cashew nuts and mint gel

€ 26,00

Cod fish with burnt grain on broad bean cream, scampi and pecorino

€ 23,00

Sea bass ice cream in a hazelnut crust on courgette flower and leek pesto

€ 21,00

Meat based Antipasti

Cereal bread toasted, truffle cream cheese, beef tartare and button mushroom

€ 19,00

Fried pacchero stuffed with peppers and almonds on fennel cream crispy bacon and rocket oil     

€ 17,00

Potatoes pie, porcini mushroom, pistachio and crunchy of dried tomatoes, parmesan cheese and paprika 

€ 15,00

Fish based first courses

White risotto, shrimp creamed with beets plankton gel and candied lemon

€ 23,00

Tagliatelle with licorice, courgette cream, clams, sea asparagus and crunchy seaweed

€ 18,00

Stroncatura garlic, oil and chilli pepper, cuttlefish and mussels on cream of peas and black olive

€ 19,00

Meat based first courses

Homemade cappelletti pasta stuffed with podolica meet on pumpkin and taleggio cream

€ 19,00

Scialatielli pasta with saffron sausage on cream of red beans and wild fennel

€ 17,00

Risotto with aromatic herbs, sour cream and hazelnut

€ 17,00

Fish based second courses

Fried prawns, squid and zucchini sautéed in cuttlefish ink and lemon gel

€ 24,00

Cube of stone bass in a crust of black olives and capers on red cherry tomato coulis

€ 28,00

Seared tuna belly with spicy sesame soy sauce and baby carrots

€ 26,00

Meat based second courses

Veal fillett clt, mango and raspberries

€ 22,00

Pork belly figs and caramelized leek

€ 18,00

Rack of lamb on pistachio crust, porcini mushroom and Barolo reduction

€ 25,00

Grilled dishes

Entrecote

€ 33,00

Fillet of beef

€ 25,00

Picanha cut with chimi curry sauce and roasted potatoes

€ 26,00

Side dishes

Potatoes ‘mpacchiuse

€ 8,00 

Mixed sprouts salad, dried fruits and citrus

€ 12,00

Grilled vegetables

€ 8,00

Sauteed seasonal vegetables

€ 8,00

Desserts

Babà stuffed with mascarpone cheese and coffee

€ 8,00 

Cake of basil with vanilla

€ 8,00

Bronte’s pistachio’s truffle

€ 8,00

Sphere of halzenut

€ 8,00

Palazzo Principi Lanza
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