Menù a la carte
TASTING Menù
Sparkling Entree
Appetizer
Mazara Red Prawn with Cherry Tomato Acquasale, Melon, Oregano Croutons and Basil-Stracciatella
First Course
Sibari Carnaroli risotto with Basil and Pine Nuts, Yellowtail Tartare, Fermented Lemon and Smoked Ricotta
Second Course
Mosaic of Meagre with Squid Ink, served on Pea and Mint Cream
Dessert
Lime and almount semifreddo
1 glass of wine
€ 80,00 per person
Fish based Antipasti
Yellowtail Ceviche with Pickled Onion and Crispy Potatoes
€ 23,00
Mazara Red Prawn with Cherry Tomato Acquasale, Melon, Oregano Croutons and Basil-Stracciatella
€ 23,00
Red Prawns with Cocktail Sauce
€ 23,00
Fried Cod with spil spil Sauce
€ 23,00
Meat based Antipasti
Rosemary potato Mille-Feuille with Chive Mayonnaise, Beef Tartare and Cashews
€ 23,00
Jamòn Serrano with Buffalo Mozzarella and fresh figs
€ 23,00
Sweet Pepper Stuffed with Colonnata Larda, Rosemary Breadcrumbs and Aged Caciocavallo Cheese
€ 23,00
Beef Carpaccio with marinated zucchini, mustard, sesame Crisp and Fried Egg Yolk
€ 25,00
Fish based first courses
Sibari Carnaroli Risotto with Basil and Pine Nuts, Yellowtail Tartare, Fermented Lemon and Smoked Ricotta
€ 24,00
Cappellacci Filled with Octopus Genovese, Smoked Potato Cream and Bay Leaf Oil
€ 24,00
Nerano-Style Linguine with Mazara Red Prawns and Zucchini Flowers
€ 24,00
Stuffed ravioli with eggplant, scamorza, and umbrina on yellow cherry tomato coulis
€ 24,00
Meat based first courses
Sibari Carnaroli Risotto with Buffalo Milk Essence, Caper Powder, Truffle and Honey
€ 24,00
Charcoal-Grilled Calabrian Lasagna
€ 24,00
Gnocchi with saffron cream,
Peas and spicy licorice
€ 24,00
Coffee-infused riccioli pasta tossed in Normandy butter, with orange and duck prosciutto
€ 24,00
Fish based second courses
Tataki Red tuna and reinterpretation of rice
€ 26,00
Brill with Samphire Prawns and Lemon, Served on a Sun-Dried Tomato Pesto
€ 26,00
Mosaic of Meagre with Squid Ink, Served on Pea and Mint Cream
€ 26,00
Lobster Catalan-Style Salad with Osmosed Baby Vegetables, Sumac Yogurt Sauce and Crustacean Tomato Essence
€ 30,00
Meat based second courses
CBT Veal Cheek Braised with Magliocco Wine, Veal Jus and Parmesan Potato Rösti
€ 26,00
Beef tataki, smoked with maritime pine, served with wild berry coulis, sour cream, and aromatic herb oil.
€ 26,00
Rack of Lamb with Lamb Demi-Glace, Roasted Pepper Cream and Taleggio Cheese
€ 26,00
Grilled and Fried Aubergine with Red Cherry, Burrata, tomato coulis and Basil Pesto
€ 24,00
Grilled dishes
Veal fillet with grilled
€ 29,00
Picanha accompanied with chimicurry sauce
€ 27,00
Irish Entrecôte
€ 27,00
Side dishes
Sprout Salad
€ 10,00
Grilled vegetables
€ 10,00
Sauteed seasonal vegetables
€ 10,00
'mpacchiuse potatoes
€ 10,00
Desserts
Babà with tiramisù icecream
€ 10,00
Chocolate mousse with wild berries and sour cherries, and Bacio chocolate crumble.
€ 10,00
Catalan cream with a strawberry and cherry centre
«Substances or products that cause allergies or intolerances»
«Reclamation treatment»
We inform our customers that the foods and drinks prepared and administered in this establishment may contain ingredients or adjuvants considered allergens.
One of our appointed managers is at your disposal to provide any support or additional information, including by showing suitable documentation, such as specific operating instructions, recipe books, original labels of the raw materials.
List of allergenic ingredients used in this exercise and present in Annex II of the EU Re. n. 1169/2001 – “Substances or products that cause allergies or intolerances”:
1 - Cereals containing gluten and derived products (wheat, rye, barley, oats, spelt, kamut)
2 - Crustaceans and shellfish-based products
3 - Eggs and egg products
4 - Fish and fish-based products
5 - Peanuts and soy products
6 - Soy and soy-based products
7 - Milk and milk-based products
8 - Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts)
9 - Celery and celery-based products
10 - Mustard and mustard-based products
11 - Sesame seeds and sesame-based products
12 - Sulphites in concentrations greater than 10 mg/kg
13 - Lupines and lupine products
14 - Shellfish and shellfish products
15 - Broad beans
All raw materials such as - octopus, prawns, cuttlefish and some types of catch of the day - are to be considered fresh chilled products. These products have undergone a reclamation treatment capable of eliminating the risk of Anisakis transmission, which ensures the safety of the product, by bringing them to at least -20°C and subsequently maintaining them at this temperature for at least 24 hours before cooking. (EC Regulation n.583/2004).
«Naturated water»
Our water is naturized - The Naturization® process is not only to be considered an excellent treatment system for water for food use, but it is the only treatment created specifically for the treatment of drinking water. NATURIZZAZIONE® was created to eliminate defects that could be found in aqueduct water, improving its quality without creating negative side effects. NATURIZAZIONE® breaks down bad flavours, bad smells and solid impurities; it reduces, selectively and percentage-wise depending on the type and characteristics of the water, many of the chemical substances that may be present in it, then carrying out a bacteriological disinfection capable of guaranteeing the highest level of quality even in the worst conditions. The disinfection system, due to its effectiveness, constitutes the most important element of the entire treatment system. With Naturizzazione® there is no waste of water and an exceptional product is obtained, fresh, unpreserved and capable of making the use of mineral water superfluous. Compliance with what is required by the Ministerial Decree. 25/2012.




